Our Products
Freshly baked to order with high-quality ingredients. Tap a category below to explore.
Back
Sourdough Boules
Our signature crusty sourdough boules, baked fresh with care.
Original Sourdough Loaf
Original
Tap for details
About:
Our signature sourdough boule, crusty on the outside and soft on the inside, perfect with butter or without.
Rosemary Sourdough Loaf
Rosemary
Tap for details
About:
Our rosemary sourdough boule, crusty on the outside and soft on the inside.
Golden Earl Grey Sourdough Loaf
Golden Earl Grey
Tap for details
About:
Our golden earl grey sourdough boule, crusty on the outside and soft on the inside.
Sharp Cheddar Sourdough Loaf
Sharp Cheddar
Tap for details
About:
Our sharp cheddar sourdough boule, crusty on the outside and soft on the inside.
Blueberry Sourdough Loaf
Blueberry
Tap for details
About:
Our blueberry sourdough boule, crusty on the outside and soft on the inside.
Rosemary Cheddar Sourdough Loaf
Rosemary Cheddar
Tap for details
About:
Our rosemary cheddar sourdough boule, crusty on the outside and soft on the inside.
Back
Sweet Breads
Delightful sweet breads including Taiwanese scallion bread and bolo buns.
Taiwanese Scallion Bread
One Loaf or Two
Tap for details
About:
Taiwanese-style scallion bread, made with sourdough. Flavorful and lightly sweet.
Bolo Bread
Bolo Bread
Tap for details
About:
Pineapple buns (no actual pineapple), similar to Mexican Conchas. Soft and sweet.
Coffee Buns
Coffee Buns
Tap for details
About:
Coffee flavored buns.
Back
Place your order →
Cookies
Buttery shortbread cookies with elegant flavor.
Golden Earl Grey Cookies
Earl Grey Shortbread Cookies
Tap for details
About:
Our classic Golden Earl Grey shortbread cookies.
Our Story
We’re an American-Taiwanese family of 7, and in 2025, we started sharing home-baked bread with family and friends.
We want to eat food with real (and pronounceable) ingredients, but healthy food is expensive (especially with 5 kids!). It can also be difficult to find… so we decided to make our own!
We started with sourdough bread for its health benefits, and when we moved to Olathe, we also began making the Taiwanese-style bread we missed so much. We practised and improved to make the kinds of bread we wanted to eat, and we shared with friends and neighbors. Finally, to help teach our kids entrepreneurship and share some yumminess with the world, we started our business, the Porch Bakery.
We hope you’re blessed by this little bakery, and that you love our loaves and treats :)
~ The Wills Family