Porch Bakery

Our signature sourdough boule, crusty on the outside and soft on the inside, perfect with butter or without (though more butter, more better).

• Whole — $10
• Half - $6

Our rosemary sourdough boule, crusty on the outside and soft on the inside, perfect with butter or without (though more butter, more better).

• Whole — $12
• Half - $7

Our golden earl grey sourdough boule, crusty on the outside and soft on the inside, perfect with butter or without (though more butter, more better).

• Whole — $14
• Half - $8

Our sharp cheddar sourdough boule, crusty on the outside and soft on the inside, perfect with butter or without (though more butter, more better).

• Whole — $14
• Half - $8

Our blueberry sourdough boule, crusty on the outside and soft on the inside, perfect with butter or without (though more butter, more better).

• Whole — $15
• Half - $8

Our rosemary cheddar sourdough boule, crusty on the outside and soft on the inside, perfect with butter or without (though more butter, more better).

• Whole — $15
• Half - $8

Our Paris tea sourdough boule, crusty on the outside and soft on the inside, perfect with butter or without (though more butter, more better).

• Whole — $14
• Half - $8

Taiwanese-style scallion bread, made with sourdough. Flavorful and lightly sweet.

• One Loaf — $6
• Two Loaves — $10

Our classic Golden Earl Grey shortbread cookies.

• $1.50 for 1
• $4.50 for 4

Pineapple buns, named for the appearance, as there is no actual pineapple. Similar to Mexican Conchas.

• $3 Plain
• $4 Filled